The astonishing yak: meltdown in tibet

The astonishing yak: meltdown in tibet and Tibetans

WILD YAK

Bos grunniens (drong in Tibetan)

The yak symbolises Tibet—and symbolises the romance from the high plateau. Indeed, Tibetan nomads cannot survive with no domesticated yak.

It’s believed that wild yaks were domesticated by Tibetans hundreds of years ago. Nature ones continue to be around, but highly endangered. It’s not known

the number of survive within the wild in Tibet.

Nature yak is definitely an enormous creature: a grownup male can consider to 900 kilograms (equal to double the amount weight of the domestic yak), and may stand

almost two metres high in the shoulder. Wild yaks mostly graze on grass and herbs. They’re sure-footed over rough terrain: herds travel on snow in single

file, carefully walking on footprints left through the lead yak. Nature yak’s lengthy shaggy coat enables it to resist violent winds and snowstorms.

DOMESTIC YAKS AND NOMAD SURVIVAL

Yaks are superbly adapted to high-altitude living and cold conditions—in fact, very well-adapted they cannot survive if now use lower

elevations. And Tibetan nomads cannot survive without domestic yaks. They rely on them for everything. Nomads live within the harshest environments

in Asia—a high, treeless, windswept plateau—one engrossed in alternate large expanses of desert and grassland regions. Yaks depend around the

grasslands for pasture—and Tibetans rely on yaks for food, fuel and shelter.

Domestic yaks are located over the Tibetan Plateau—including Tibet central, Kham, Amdo, as well as in Nepal, Bhutan, areas of northern India, northern

Pakistan and Mongolia. The yak may seem like a comical creature—best referred to as a cow having a skirt—but is really a serious matter for Tibetan

The astonishing yak: meltdown in tibet derived in thenomads. Every area of the yak can be used in some way. Yak milk, yogurt, butter and cheese provide sustenance—derived in the female yak

(dri in Tibetan). Yak-butter teas are continuously consumed by Tibetan nomads—up to 40 cups each day. For example black tea churned with yak-butter

rather of milk—definitely an acquired taste. Yak meat can also be consumed at occasions: it’s preserved in dried or semi-dried form—a type of yak

jerky.

Nomads reside in thick heavy camping tents woven in the hair from the yak. Your hair and conceal from the yak can be used for making thread, blankets, ropes, bags,

clothing and boots. Yak dung is collected and stacked—it may be the primary fuel source around the treeless plateau. Yaks are utilized as pack creatures for

transport when relocating to new pastures. Yak-hide is even accustomed to make ingenious small motorboats for river crossings.

Resourse: http://meltdownintibet.com/
The astonishing yak: meltdown in tibet for everything

2014.11.26 – Michael Buckley (Topic: Meltdown in Tibet)


Leave a Reply

Your email address will not be published. Required fields are marked *